Author

andrea

Clucks and Ducks

A Cooptastrophe!

The weather here has been absolutely terrible this week. Lots of storms and wind, with the occasional tornado watch nearby. My office doesn’t have a window, so I often don’t even realize the extent of what’s going on outside. Sometimes, if I hear rain pounding on the roof of the building, I’ll walk out to the lobby to check things out. Most of the time, however, I’m so engrossed in work that I’m kind of oblivious to what’s happening around me.

Today, I could hear the wind and rain, so I realized there was a storm brewing, but it didn’t seem so bad those few times I walked to a window to check things out. I saw photos of nearby towns in my newsfeed and also knew that the town where I work had dismissed school early. Those should have been my clues that the storm was worse than I feared. It wasn’t until my mom called to let me know that my chickens were running around the yard that I fully understood just how strong the winds were.

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Meal Prep: Week of January 29

On Saturday, I made a much needed trip to the grocery store. I ended up stopping at Kroger and Aldi. Both of these are a bit of a drive from my hometown, but it’s worth the extra time and distance to find more variety. Of course, my Aldi is in the middle of a remodel, so they will be closing soon for that to be completed. I am excited that they’re making the store larger, but I’m going to be a mess for the month that they’re closed. Where am I going to get cheap veggies and heavy cream?!

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Last week, I was a hot mess! I haven’t weighed myself, but there’s no doubt in my mind that I derailed any progress I’d made since the beginning of the year. I was traveling for work, which always gives me problems. Making better choices when staying in hotels is something I definitely need to work on. It’s just so much easier to order delivery and lounge around in my pajamas. I like to pretend I’m on vacation. 🙂

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Meal Prep: Week of January 1

These past few months, I’ve been a complete and utter mess, totally off my meal plan and not taking the best care of myself. The holidays are always a rough time to get back on track, so I decided to just hold off until after Christmas to sort myself out.

In the past, I never attempted to meal prep. I usually found myself throwing random things into my lunch bag in the morning, then running out the door. Sometimes that led to odd combinations and lots of cold lunches. I’d like to have a hot midday meal without having to deal with dicey choices at fast food restaurants, so I’m giving prepping a try!

Below is what I’ve put together for this week. I am not prepping dinners at this time because I actually enjoy cooking in the evening, but that may be something I try in the future. In addition to the items below, I also have snacks like almonds and string cheese on hand.

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